To date, limited studies have examined the impact of federal and state nutrition policies targeting foods and beverages in schools on obesity, and none have specifically focused on children in populations with highest obesity rates: Filipinos, Pacific Islanders and Native American children and those in rural areas. This quasi-experimental study will examine the California competitive food and beverage policies together with the subsequent implementation of new USDA standards to improve school meals to measure their effects on obesity among children at highest risk. Body weight measures will be calculated for diverse children (including Pacific Islanders, Filipinos and Native Americans) who attended California public schools from 2001-2016. Using rigorous methods, the study will estimate the causal effects of the policies on the year to year changes in childhood obesity.
Studying the Impact of State and Federal Child Nutrition Policies on Understudied Population Subgroups with the Highest Rates of Obesity
Food Environment Near Schools and Body weight-A Systematic Review of Associations by race/ethnicity, Gender, Grade, and Socio-Economic Factors
Previous research reported modest associations between food environments near schools and adiposity among children overall. The associations within sociodemographic subgroups have not been synthesized. This review assessed the evidence on the associations between food environments near schools and childhood obesity within different demographic and socio-economic subgroups. PubMed and Scopus databases … More
Schools play a vital role in promoting children’s health and well-being. In the United States, schools contribute significantly to children’s overall diet quality and can provide up to half of their daily calories, especially among children from low-income families. Providing healthy school meals for all is a policy opportunity to … More
SNAP Waivers and Adaptations During the COVID-19 Pandemic: A Survey of State Agency Perspectives in 2020
This research seeks to understand perspectives from state SNAP administrators on the successes, challenges, and lessons learned from waivers and flexibilities used to preserve equitable access to SNAP during the COVID-19 pandemic. This report synthesizes results from an online survey of state SNAP administrators conducted between December 14, 2020, and … More