This project will use legal and policy analysis to understand how the presence of pharmacies in food retail settings could be used to improve the availability and marketing of healthy foods and beverages in these outlets. Analysis will focus on current trends, legal limits, and policy opportunities to support healthy retail, and will be used to develop an approach to help pharmacies in food retail locations such as supermarkets, supercenters, and drug stores to promote healthy eating by families and children. Findings will provide insight into current marketing trends to families with children by food retailers that house pharmacies, and examine the policy opportunities available to accelerate improvement in this food retail environment.
Understanding Current Trends, Policy Opportunities, and Legal Limits of Using Pharmacies to Promote Healthy Food Retail
The Role of Chain Pharmacies to Promote Healthy Food Retail: Current Trends, Legal Limits, and Policy Opportunities
Chain drug stores have increased their health care role through expanded pharmacy services and retail health clinics. They also are major food retailers. This creates a tension between health promotion and sales of unhealthy foods and beverages to pharmacy customers. This article explores opportunities to improve the nutritional quality of … More
Digital Food and Beverage Marketing Environments in a National Sample of Middle Schools: Implications for Policy and Practice
One promising approach to influence nutrition behavior is to limit food and beverage marketing to children. Children are a lucrative market and schools may be an effective setting in which to intervene. Studies have shown that marketing in schools is prevalent but little is known about digital marketing to students … More
Retailers and other organizations currently use a variety of nutrition standards and recommendations to guide consumers towards healthier, “Better for You”, options. This variety can be confusing to consumers. Healthy Eating Research convened a scientific advisory committee to review existing “Better-For-You” nutrition standards, and analyze their strengths and weaknesses. The … More