This paper examines the variation in high school student access to sugar-sweetened beverages through vending machines by geographic location (urban, town, or rural) in 26 schools in New Hampshire and Vermont. Advertisements on school vending machines were also compared. Researchers found that sugar-sweetened beverages were widely available in school vending machines, appearing and advertised most often in schools located in towns and rural areas compared with urban locations. The most common beverages in the vending machines were flavored water (34.8%), sugar-sweetened beverages (23.6%), and plain water (21.8%). Only three out of 113 vending machines observed contained soda, which were included in the sugar-sweetened beverage category. Most vending machines (83.2%) featured advertisements, with the most common advertisement featuring Dasani waters (63.8%).
Published: May 2013
ID #: 63147
Journal: Public Health
Authors: Adachi-Mejia AM, Longacre MR, Skatrud-Mickelson M, et al
Age Group: Adolescents (grades 9 to 12)
Focus Areas: Beverages, Food Marketing, School & After School
Keywords: Competitive foods, Food advertising, Rural, Snacks, Sugar-sweetened beverages, Urban, Vending machines, Water
Resource Type: Journal Article
States: New Hampshire, Vermont
Related Research
September 2007
Assessing the Impact of School Vending Machine Policies on Rural Adolescent Beverage Consumption
The goal of this study is to analyze the impact of school vending machine policies on adolescent beverage consumption in predominantly rural high schools across New Hampshire and Vermont. Using data from an ongoing study, this project will specifically seek to compare school beverage vending machine guidelines, restrictions, implementation, and content; and to evaluate the MoreJanuary 2025
Healthy Beverage Consumption in School-Age Children and Adolescents: Recommendations from Key National Health and Nutrition Organizations
Given the importance of beverage consumption throughout the lifespan and the need for comprehensive and consistent evidence-based recommendations, Healthy Eating Research (HER) convened an expert panel representing four key national health and nutrition organizations to develop recommendations for beverage consumption consistent with a healthy diet for children and adolescents ages 5 to 18 years. The MoreDecember 2024