Healthy Eating Research (HER) is commissioning the Center for Science in the Public Interest to produce a report outlining the proceedings of a convening to develop a research agenda for healthy retail. The resulting research agenda and proceedings will be based on a series of literature reviews, white papers, interviews, and convening discussions. In 2010, More
The goal of the current study is to identify how perceptions of the FWC and water supply safety impact the child feeding beliefs and behaviors of Black mothers from Ypsilanti, Michigan, a low-income community one hour from Flint. This goal will be accomplished by completion of two study objectives: (1) Conduct in-depth interviews and a More
Despite the evidence that breastfeeding is best for infants, expectant mothers and families with infants are bombarded with marketing for breast milk substitutes (BMS) in ever more intrusive ways via digital marketing techniques. The goal of this study is to conduct legal analysis and develop preliminary policy recommendations under United States law on the potential More
The goals of this research are to: 1) refine a conceptual framework for the hypothesized influence of the online food retail environment on food choices and 2) conduct a mixed-methods content analysis of the leading online food retail platforms. Related to the first goal, the research team will refine the conceptual model by conducting key More
This project will expand an existing study and test different pricing manipulation strategies for both healthy and unhealthy foods and accompanying promotional strategies in a community grocery store. The research team will introduce a series of pricing manipulation strategies on a monthly basis. For each food item, they will identify two healthy and two unhealthy More
The objectives of the project are: 1) conduct a 50-state (plus D.C.) analysis of state Every Student Succeeds Act (ESSA) plans to identify nutrition, activity, and wellness-related provisions; 2) compare the results from the ESSA plan analysis to state nutrition, activity, and wellness-related laws to determine which states are collectively prioritizing these issues in policy More
The goals of this project are: 1) to provide a descriptive assessment of the current methodologies used in state-based school water quality testing programs compared to recommended standard surveillance elements; and 2) to summarize water lead content data derived from state testing programs and present and evaluate data by school social and demographic characteristics. First More
Healthy retail strategies implemented in convenience stores have shown to have promising impact on healthy food purchasing and healthy diets. However, additional evidence on specific strategies to promote healthful food purchasing inconvenience stores is needed. One such strategy is creating “healthy check-outs” in small stores. The goal of this project is to implement and rigorously More
This mixed methods project will expand upon an electronic health record (EHR)-based sugar-sweetened beverage (SSB) screening program for children. The research team will develop a brief educational video on SSBs to pair with ongoing screening of pediatric patients, and will evaluate video implementation in clinical practice. The team of obesity and health communications researchers will More
The purpose of this project is to collect qualitative information from awardees of multi-year community-based and large-scale projects funded by the Food Insecurity Nutrition Incentive (FINI) mechanism. This qualitative information will include program implementation and impact across varying incentive delivery types and venues exploring topics such as redemption rates, volume of sales, and program awareness More
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