State: National

Framing the Consequences of Childhood Obesity to Increase Public Support for Obesity Prevention Policy

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This paper examines the effects of messages describing consequences of childhood obesity on Americans’ attitudes about obesity prevention policy and compares these attitudes by political ideology (conservative, moderate, and liberal). Using data from two nationally representative internet-based surveys with adult participants, researchers found that respondents considered several consequences of childhood obesity to be strong justification More

A Model to Drive Research-Based Policy Change: Improving the Nutritional Quality of Emergency Food

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This article discusses the process a nonprofit policy advocacy organization (California Food Policy Advocates) and an academic research center (Center for Weight and Health at University of California, Berkeley) went through to develop policy and practice recommendations aimed at improving the nutritional quality of emergency foods. In February 2012, these two organizations convened a one-day More

Improving the Nutritional Quality of Emergency Food: A Study of Food Bank Organizational Culture, Capacity, and Practices

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This paper highlights the results of a national online survey of 137 U.S. food banks and qualitative interviews with senior staff at six California food banks in 2011 regarding the current state of food banks’ nutrition-related organizational culture, capacity, and practices. Researchers found that the majority of U.S. food banks reported having a substantial level More

Improving Healthy Eating Among Children Through Changes in Supplemental Nutrition Assistance Program (SNAP) Policies: An Economic Microsimulation

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Over 10 million children participate in the federal Supplemental Nutrition Assistance Program (SNAP). Recent proposed policy changes have suggested banning or taxing the use of SNAP benefits for sugar-sweetened beverage purchases and/or subsidizing fruit and vegetable purchases with SNAP benefits. Several uncertainties about these proposed policies remain unanswered: 1) How will substitution of some products More

Predicting the Effects of Sugar-Sweetened Beverage Taxes on Food and Beverage Demand in a Large Demand System

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This paper predicts the effects of sugar-sweetened beverage (SSB) taxes on demand for 23 categories of packaged foods and beverages and the associated changes in calories, fat, and sodium intake and consumer welfare. Using household food purchase data from the national 2006 Nielsen Homescan panel, researchers used demand elasticity estimates to simulate the effects of More

Nutritional Quality at Eight U.S. Fast-Food Chains: 14-Year Trends

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This article assesses trends in the nutritional quality of menu offerings in eight U.S. fast-food restaurant chains from 1997/1998 to 2009/2010. Researchers calculated Healthy Eating Index (HEI)-2005 scores for each restaurant as a measure of the extent to which menu offerings were consistent with the Dietary Guidelines for Americans and compared the scores over time. More