The Child Nutrition and WIC Reauthorization Act of 2004 included a mandate to school districts participating in the federal school meal program to establish and implement policies addressing wellness, including nutrition, by the start of the 2006-07 school year. Using data from the 2008 School Health Profiles principal survey for middle and junior/senior high schools in 28 states, investigators compared the distribution of food and nutrition-related policies and practices by geographic location, minority enrollment, and free/reduced-price school meal enrollment. Researchers found that, compared to urban and suburban schools, schools located in towns and rural communities had significantly fewer policies that support healthy eating strategies and ban food marketing, and were less likely to serve fruits and vegetables at school celebrations, have fruits and vegetables available in vending machines or school stores, and limit serving-size packages. Schools serving the highest percentage of minority students consistently reported the same or better school food environment. However, schools serving the highest percentage of lower-income students had varied results: vending and low-nutrient, energy-dense vending polices were consistently better, but fruits and vegetables availability related policies were consistently worse.
Rural Disparities in the Distribution of Policies that Support Healthy Eating in U.S. Secondary Schools
This aim of this work is to evaluate disparities in school-level nutrition policies and practices across the U.S. More specifically, the objective of this research is to (a) determine the prevalence of school-level nutrition policies and practices in a large sample of schools across multiple states stratified by school-level socioeconomic … More
This Brief summarizes select characteristics of state-level policies and programs to test for lead in school drinking water. It is based on a study from researchers at the Harvard T. H. Chan School of Public Health and the University of California Nutrition Policy Institute. The full results of the study, … More
Retailers and other organizations currently use a variety of nutrition standards and recommendations to guide consumers towards healthier, “Better for You”, options. This variety can be confusing to consumers. Healthy Eating Research convened a scientific advisory committee to review existing “Better-For-You” nutrition standards, and analyze their strengths and weaknesses. The … More