Start Date: April 2021

ID #: 283-4133

Principal Investigator: Pasquale Rummo, PhD, MPH

Co-Principal Investigator: Lindsey Smith Taillie, PhD

Organization: New York University Grossman School of Medicine

Funding Round: SSB4

See more related research

Share


This study seeks to develop and test the impact of “nudges” in an online grocery store on purchases of fruit drinks and healthier substitutes among a sample of low-income parents of children ages 1-5 years. The goal of this project is to reduce fruit drink intake among low-income children, including those whose parents participate in the Supplemental Nutrition Assistance Program (SNAP), as a strategy to reduce childhood health disparities. Specific aims include: (1) Develop two food retail nudges to discourage fruit drink purchases and promote healthier substitutes in the online store; (2) Examine the impact of online store nudges on purchases of fruit drinks in an online randomized controlled experiment with low-income parents, including SNAP-participating parents, of children ages 1-5 years (n=2,128); and (3) Disseminate findings to retailers by collaborating with the Fair Food Network to disseminate results to their retailer partners, including those who participate in the SNAP Online Purchasing Pilot.

Related Research

September 2024

Online retail nudges to help parents with lower-income choose healthy beverages for their children: A randomized clinical trial

Nudges offer a promising tool to reduce sugary drink intake among children who are most at risk for diet-related disease. The objective of this study was to examine the impact of online store nudges on purchases of sugary drinks for children in lower-income households. Caregivers with lower-income were recruited to an online shopping experiment and More

February 2025

Consumption of the Food Groups with the Revised Benefits in the New WIC Food Package: A Scoping Review

On 18 April 2024, the United States Department of Agriculture (USDA) published the first food package changes to the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) in over a decade, which reduced some food benefits (juice, milk, canned fish, and infant fruits and vegetables) and offered substitutes (cash-value vouchers (CVVs) or cash-value More

January 2025

The relationship between fruit drink front-of-package claims, fruit imagery, and ingredient disclosures and consumer perceptions, intentions, and behavior: A systematic review

Fruit drinks are the top sources of added sugar in young children’s diets, increasing their risk of chronic disease. It is unclear to what extent front-of-package (FOP) marketing and disclosures influence parents’ perceptions of fruit drinks and their intentions and decisions to purchase them. These data are needed to inform regulatory and legal action to More