Survey of Afterschool Programs Suggests Most Offer Fruit and Vegetables Daily

This study estimated the frequency and quality of fruit and vegetables offered during snack in U.S. afterschool programs and examined program-level factors associated with offering them, including awareness and use of the National AfterSchool Association Healthy Eating and Physical Activity standards. Data was collected from 684 National AfterSchool Association members and their colleagues through an online survey. Most respondents reported offering a fruit (42%), vegetable (3%), or both (18%) as a snack on the previous program day. The study found that membership in the National AfterSchool Association and use of its Healthy Eating and Physical Activity standards is associated with offering fruit and vegetables during snack at afterschool programs staffed by National AfterSchool Association members and their colleagues across the United States.

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March 2015

Monitoring the Uptake of National AfterSchool Association Healthy Eating Standards and Best Practices in Out-of-School-Time Programs

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School-based nutrition education programs alone are not cost effective for preventing childhood obesity: a microsimulation study

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Assessing participation in and implementation of summer electronic-benefits-transfer and non-congregate-meal programs in rural areas

Summer EBT and non-congregate meals are summer meal options that have known associations with reducing food hardship and barriers to food access. But take-up can vary across states, which creates disparities among marginalized populations. The study aims to analyze the coverage, take-up, and implementation decisions made around Summer EBT and non-congregate meals. The research team More

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