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Industry Progress to Market a Healthful Diet to American Children and Adolescents

In a 2005 report, Food Marketing to Children and Youth: Threat or Opportunity, an IOM expert committee concluded that prevailing food and beverage marketing practices did not support a healthful diet and provided recommendations to guide diverse stakeholders to promote a healthful diet to children and adolescents. This paper reviews the available evidence between December More

Date: September 2011

Resource Type: Journal Article

Focus Areas: Food Marketing School & After School