Research & Publications | Healthy Eating Research

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Minimum Stocking Levels and Marketing Strategies of Healthful Foods for Small Retail Food Stores

The healthfulness of foods and beverages found in retail food stores differs widely across the United States, both by location of the store as well as by store type. Some communities have limited access to stores that carry healthful staple foods such as fruits and vegetables, whole grain-rich foods, and low-fat dairy products, and these More

Date: February 2016

Resource Type: Expert Panel Report

Focus Areas: Food Access Food Marketing Food Retail