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Evaluation of the USDA FINI Program Finds Benefits for Consumers, Farmers and Retailers, and Local Economies

In December 2018, Congress passed a new farm bill which included a reauthorization of the U.S. Department of Agriculture’s (USDA) Food Insecurity Nutrition Incentive (FINI) Grant Program. This brief summarizes the findings of a recent qualitative evaluation of FINI, which concludes that the program has benefits for consumers, farmers and retailers, and local economies. This More

Date: January 2019

Resource Type: Research Brief

Focus Areas: Food Access Nutrition Policy & Programs

A Qualitative Evaluation of the United States Department of Agriculture’s Food Insecurity Nutrition Incentive (FINI) Grant Program

This research describes findings from interviews conducted with grantees of multi-year community-based and large-scale projects funded by the FINI mechanism, as well as with stakeholders who could speak to FINI on a broader level. A total of 22 interviews were conducted with 19 organizations. Key elements addressed in this evaluation include: 1) Best practices and More

Date: October 2018

Resource Type: Report

Focus Areas: Food Access Nutrition Policy & Programs

Characterizing Multi-Year Community-Based and Large-Scale FINI Projects: Similarities, Differences, and Experiences across Retail Types

The purpose of this project is to collect qualitative information from awardees of multi-year community-based and large-scale projects funded by the Food Insecurity Nutrition Incentive (FINI) mechanism. This qualitative information will include program implementation and impact across varying incentive delivery types and venues exploring topics such as redemption rates, volume of sales, and program awareness More

Date: November 2017

Resource Type: Commissioned Research Project Summary

Focus Areas: Food Access Pricing & Economics