Studying the Impact of State and Federal Child Nutrition Policies on Understudied Population Subgroups with the Highest Rates of Obesity
To date, limited studies have examined the impact of federal and state nutrition policies targeting foods and beverages in schools on obesity, and none have specifically focused on children in populations with highest obesity rates: Filipinos, Pacific Islanders and Native American children and those in rural areas. This quasi-experimental study will examine the California competitive More