Keyword: Sugar-sweetened beverages

Informing School Policies and Practices to Ensure Access to Free High-Quality Drinking Water to Reduce Children’s Consumption of Sugary Beverages

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Little empirical research has been done to support policies that increase access to free drinking water as part of comprehensive strategies to reduce consumption of sugary beverages and prevent childhood obesity. This study will examine beverage environments in 20 diverse high schools in King County, Wash., to guide the development of effective school water policies More

Assessing the Impact of Food Restrictions Under the Supplemental Nutrition Assistance Program (SNAP) on Food Choices by Children and Families

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Some public health advocates and policymakers are proposing restrictions on the types of foods eligible for purchase with Supplemental Nutrition Assistance Program (SNAP) benefits, such as sugary drinks and food products with minimal nutritional value. To date, the U.S. Department of Agriculture (USDA) has rejected all such proposals due to lack of research on whether More

The Effect of Prices on Nutrition: Comparing the Impact of Product- and Nutrient-Specific Taxes

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This paper analyzes the role of prices in determining food purchases and nutrition using a detailed transaction-level observation for a large, nationally-representative sample of U.S. consumers over the years 2002-2007. Using structural demand estimates, researchers simulated the effect of a 20 percent product tax on soda, other sugar-sweetened beverages, packaged meals, and snacks, and 20 More

The Soda Tax Debate in Telluride, Colorado: How Was It Framed?

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Taxes on sugary drinks have been identified as a policy tool that could reduce consumption of these beverages or raise funds to address associated health expenses. To date, tax proposals have met stiff opposition from the beverage industry and others. An unsuccessful ballot measure in November 2013 to place a one-cent tax per ounce on More

Assessing the Relative Impact of Home-Food and Local-Supermarket Environments on Children’s Diets in Low-Resource African American Neighborhoods

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This study will take advantage of a unique natural experiment to evaluate the ways in which the home food environment modifies the effects of a new full-service supermarket on children’s diet in a low-resource, urban, African American neighborhood. The study has two specific aims: 1) to determine the effect of the new supermarket on children’s More

Healthy Characters? An Investigation of Marketing Practices in Children’s Food Advertising

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This article assesses the nutritional quality of foods that are advertised with familiar children’s characters. It also examines how frequently familiar characters are paired with health messages in these advertisement. A total of 577 food advertisements that were aired on the most popular broadcast and cable channels during 2011 were included in the study. Researchers More

A Model to Drive Research-Based Policy Change: Improving the Nutritional Quality of Emergency Food

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This article discusses the process a nonprofit policy advocacy organization (California Food Policy Advocates) and an academic research center (Center for Weight and Health at University of California, Berkeley) went through to develop policy and practice recommendations aimed at improving the nutritional quality of emergency foods. In February 2012, these two organizations convened a one-day More

Improving the Nutritional Quality of Emergency Food: A Study of Food Bank Organizational Culture, Capacity, and Practices

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This paper highlights the results of a national online survey of 137 U.S. food banks and qualitative interviews with senior staff at six California food banks in 2011 regarding the current state of food banks’ nutrition-related organizational culture, capacity, and practices. Researchers found that the majority of U.S. food banks reported having a substantial level More

The Childhood Obesity Epidemic: Lessons Learned from Tobacco

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The large increases in the prevalence of cigarette smoking and obesity in the 20th century are associated with changes in tobacco and food products, as well as social and physical environments that support or discourage smoking, unhealthy dietary intake, and sedentary behaviors. This paper focuses on several of the primary factors responsible for the increase More