This study will take advantage of a unique natural experiment to evaluate the ways in which the home food environment modifies the effects of a new full-service supermarket on children’s diet in a low-resource, urban, African American neighborhood. The study has two specific aims: 1) to determine the effect of the new supermarket on children’s consumption of fruits, vegetables, and sugar-sweetened beverages, and 2) to test whether specific features of the home environment (i.e., breakfast norms, family food and beverage choices, family eating patterns) and child-feeding practices (i.e., parental restriction or reward with unhealthy snacks) moderate the effect of a new supermarket on children’s consumption of fruits, vegetables, and sugar-sweetened beverages. This study focuses on two lower-income, African American ‘food deserts’ in Pittsburgh, Pa.-the Hill District (intervention) and Homewood neighborhoods (control). Residents with children ages 5 to 13 will be surveyed before and after the opening of the new supermarket.
Assessing the Relative Impact of Home-Food and Local-Supermarket Environments on Children’s Diets in Low-Resource African American Neighborhoods
Improved Parental Dietary Quality is Associated with Children’s Dietary Intake Through the Home Environment
This study aimed to assess the relative impact of the home food environment on children’s diet after the introduction of a new supermarket in a food desert. This study builds upon a natural experiment to longitudinally examine the food-purchasing behaviors and diets among a randomly selected population of households in … More
The healthfulness of foods and beverages found in retail food stores differs widely across the United States, both by location of the store as well as by store type. Some communities have limited access to stores that carry healthful staple foods such as fruits and vegetables, whole grain-rich foods, and … More
Evaluation of the USDA FINI Program Finds Benefits for Consumers, Farmers and Retailers, and Local Economies
In December 2018, Congress passed a new farm bill which included a reauthorization of the U.S. Department of Agriculture’s (USDA) Food Insecurity Nutrition Incentive (FINI) Grant Program. This brief summarizes the findings of a recent qualitative evaluation of FINI, which concludes that the program has benefits for consumers, farmers and … More