Some public health advocates and policymakers are proposing restrictions on the types of foods eligible for purchase with Supplemental Nutrition Assistance Program (SNAP) benefits, such as sugary drinks and food products with minimal nutritional value. To date, the U.S. Department of Agriculture (USDA) has rejected all such proposals due to lack of research on whether such restrictions would work as intended. The objective of this project is to provide evidence of the likely effects of SNAP food restrictions on child and adult participants’ food choices. The target population is children and adult members of low-income, SNAP-eligible households. Using secondary data on household food purchases and econometric simulation methods, this study will examine the causal pathway(s) through which the SNAP program affects participants’ food choices and nutrition, and the potential impacts of SNAP restrictions and other realistic SNAP policy options. Two models will be estimated: 1) using household food purchase data collected in the nationally representative 2012 USDA Economic Research Service National Food Study, and 2) using the parameter estimates to simulate the effects of SNAP restrictions, changes in the relative prices of specific foods, and SNAP allotment changes on household food purchases and nutrition.
Assessing the Impact of Food Restrictions Under the Supplemental Nutrition Assistance Program (SNAP) on Food Choices by Children and Families
The Academic, Behavioral, and Health Influence of Summer Child Nutrition Programs: A Narrative Review and Proposed Research and Policy Agenda
Since 1975, the US Department of Agriculture has sponsored the Summer Food Service Program as a nationwide strategy for providing nutritious meals to children and youth (aged 18 years or younger) in low-income communities during the summer months. Many programs are sponsored by community organizations as well as school districts … More
Parental and Provider Perceptions of Sugar-Sweetened Beverage Interventions in the First 1,000 Days: A Qualitative Study
Novel approaches to reduce sugar-sweetened beverage (SSB) consumption during the first 1,000 days – pregnancy through age 2 years – are urgently needed. This study examined perceptions of SSB consumption and acceptability of potential intervention strategies to promote SSB avoidance in low income families in the first 1,000 days. Themes … More
Evaluation of the USDA FINI Program Finds Benefits for Consumers, Farmers and Retailers, and Local Economies
In December 2018, Congress passed a new farm bill which included a reauthorization of the U.S. Department of Agriculture’s (USDA) Food Insecurity Nutrition Incentive (FINI) Grant Program. This brief summarizes the findings of a recent qualitative evaluation of FINI, which concludes that the program has benefits for consumers, farmers and … More