Keyword: Supermarket

Using Rewards-Based Incentives to Increase Purchase of Fruit and Vegetables in Lower-Income Households: Design and Start-Up of a Randomized Trial

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This paper reports the design and baseline results of a rewards-based incentive program–the Frequent Buyer Rewards Study–in a large full-service supermarket located in a predominately minority community in Philadelphia, Penn. The Frequent Buyer Rewards Study is a four-phase randomized trial designed to increase the purchase of fruits and vegetables in lower-income households. Baseline data indicates More

Understanding How Food Pricing and Access Affect the Diets of Children and Their Families

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Price incentives on healthy foods, price disincentives on unhealthy foods, and greater access to healthier foods have received much attention from policy-makers and researchers as potentially effective obesity policies. The aims of this study are to: 1) estimate models to quantify the own- and cross-price elasticities (i.e., sensitivity) of processed foods, fruits and vegetables, and More

Convenience Stores are the Key Food Environment Influence on Nutrients Available from Household Food Supplies in Texas Border Colonias

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This paper examines spatial access to retail food stores, including traditional (supercenters, supermarkets, grocery stores), convenience (convenience stores and food marts), and non-traditional (dollar stores, discount stores) stores, as well as food shopping habits, and nutrients available in household food supplies among 50 Mexican-origin families residing in Texas border colonias. Researchers found significantly greater access More

A Qualitative Study of Diverse Experts’ Views About Barriers and Strategies to Improve the Diets and Health of Supplemental Nutrition Assistance Program (SNAP) Beneficiaries

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This study engaged experts from diverse sectors to explore their opinions concerning the existing challenges to eating nutritiously in the Supplemental Nutrition Assistance Program (SNAP) program and propose strategies for improving the diets and health of SNAP recipients. The high cost of nutrient-rich foods, inadequate SNAP benefits amounts, and environmental factors associated with poverty were More

Fruit and Vegetable Availability and Selection: Federal Food Package Revisions, 2009

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This article describes the results of a study that examined changes in fruit and vegetable (FV) availability and selection at Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) vendors before and after implementation of the 2009 revised WIC food packages in Illinois. Overall, availability and selection of commonly consumed fresh FV and availability More

Contextual Influences on Eating Behaviours: Heuristic Processing and Dietary Choices

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Over the past few decades, behavioral economics, social psychology, and neuroscience research has suggested that people are often irrational and their choices are frequently the consequence of automatic, hard-wired, instinctual processes made without conscious awareness. This paper reviews some of the evidence that dietary behaviors are, in large part, the consequence of automatic response to More

Retail Grocery Store Marketing Strategies and Obesity: An Integrative Review

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In-store food marketing can influence food purchasing behaviors, but much remains to be learned about what food marketing practices in grocery stores can help address the growing burden of obesity. This paper synthesizes research and publications from industry and academic sources on the topic and provides direction for developing and evaluating promising interventions. Findings from More

Measures of the Food Environment

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This website provides a compilation of articles that include community-level measures of the food environment, as well as some of the instruments themselves. The food environment is defined to include food stores, restaurants, schools and worksites. This website is updated on a weekly basis.