This article describes the results of a study that examined changes in fruit and vegetable (FV) availability and selection at Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) vendors before and after implementation of the 2009 revised WIC food packages in Illinois. Overall, availability and selection of commonly consumed fresh FV and availability of African-American culturally-specific fresh FV improved after implementation of the policy. Modest improvements in overall availability of canned low-sodium vegetables and frozen FV were also observed. Changes in availability and selection differed by the vendor type (large vendor, small vendor, pharmacy), but did not differ by neighborhood characteristics (population density, median household income, racial/ethnic composition).
Fruit and Vegetable Availability and Selection: Federal Food Package Revisions, 2009
Impact of the Revised Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Food Package Policy on Fruit and Vegetable Prices
In 2009, the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) was modified to align the WIC food packages with the 2005 Dietary Guidelines for Americans. As part of the revisions, WIC added a fruit and vegetable (F/V) voucher to the food packages. This paper describes a quasi-experimental … More
Evaluating the Impact of a WIC Food Package Revision on Retailer Participation and Fruit/Vegetable Supply Characteristics in Northern Illinois
The U.S. Department of Agriculture will implement a ground-breaking new policy by October 1, 2009 that adds a cash-value voucher for fruits and vegetables to the food packages provided in the Special Supplemental Nutrition Program for Women, Infants and Children (also known as WIC). This provides a rare opportunity to … More
Evaluation of the USDA FINI Program Finds Benefits for Consumers, Farmers and Retailers, and Local Economies
In December 2018, Congress passed a new farm bill which included a reauthorization of the U.S. Department of Agriculture’s (USDA) Food Insecurity Nutrition Incentive (FINI) Grant Program. This brief summarizes the findings of a recent qualitative evaluation of FINI, which concludes that the program has benefits for consumers, farmers and … More