Given the coexistence of hunger and obesity in the United States, the U.S. Department of Agriculture’s Supplemental Nutrition Assistance Program (SNAP) can play a critical role in addressing these public health problems. In April 2012, 46.2 million people were enrolled in SNAP, of whom nearly 50 percent are children. The reauthorization of the SNAP program presents an opportunity to explore strategies to improve the nutritional status of beneficiaries. This report summarizes an analysis that examined the feasibility of enhancing nutritional policies in SNAP and describes 10 key recommendations identified by the project team that, taken together, could help improve the nutritional health and prevent obesity among SNAP recipients.
SNAP to Health: A Fresh Approach to Strengthening the Supplemental Nutrition Assistance Program
SNAP to Health: Recommendations to Improve Nutrition in the Federal Supplemental Nutrition Assistance Program (SNAP)
The Supplemental Nutrition Assistance Program (SNAP) is the largest federal food assistance program in the United States. In April 2012, a record 46.2 million people—approximately 15% of the U.S. population—were enrolled in SNAP. Nearly 50 percent of SNAP beneficiaries are children. Given the significant reach SNAP has among the lower-income … More
The USDA Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides critical nutrition assistance to lower-income women, infants, and young children. During the coronavirus pandemic, unemployment has risen to levels greater than experienced during the Great Recession, and food insecurity has also increased, making WIC’s role more important … More
Policymakers worldwide are considering requiring warnings for sugary drinks. A growing number of experimental studies have examined sugary drink warnings’ impacts, but no research to our knowledge has synthesized this literature. To inform ongoing policy debates, this study aimed to identify the effects of sugary drink warnings compared with control … More