Published: January 2013

ID #: 68813

Journal: J Acad Nutr Diet

Authors: Leung CW, Hoffnagle EE, Lindsay AC, et al

See more related research

Share


This study engaged experts from diverse sectors to explore their opinions concerning the existing challenges to eating nutritiously in the Supplemental Nutrition Assistance Program (SNAP) program and propose strategies for improving the diets and health of SNAP recipients. The high cost of nutrient-rich foods, inadequate SNAP benefits amounts, and environmental factors associated with poverty were identified by respondents as challenges to improving the nutritional status of SNAP participants. Six themes emerged among respondents about how to address these challenges: providing SNAP participants with incentives to purchase nutrient-rich foods; restricting the purchase of nutrient-poor foods and beverages with program benefits, modifying the frequency of SNAP benefits distribution; enhancing nutrition education; improving the SNAP retailer environment; and increasing state- and federal-level coordination and consistency of program implementation.

Related Research

April 2011

Exploring Ways to Strengthen the Federal Supplemental Nutrition Assistance Program to Improve Nutrition for Low-Income Children

The objective of this research is to conduct a comprehensive survey of stakeholder groups to identify barriers and opportunities for improving nutrition in the Federal Supplemental Nutrition Assistance Program (SNAP). The survey will be designed with input from key informant interviews and distributed to over 500 key stakeholders involved with SNAP and other food assistance More

February 2023

Rapid Health Impact Assessment on Changes to School Nutrition Standards to Align with 2020-2025 Dietary Guidelines for Americans

The national school breakfast and lunch programs administered by the United States Department of Agriculture (USDA) are cornerstone federal nutrition assistance programs. School meals are one of the healthiest sources of foods for school-age children, which is significant as some children receive up to half of their daily calories at school. Policy opportunities in 2023 More

January 2023

Evaluation of WIC Online Ordering during the COVID-19 Pandemic: Evidence from an Oklahoma Grocery Store Chain

The COVID-19 pandemic is worsening the disparities in food access in the United States. As consumers have been increasingly using grocery online ordering services to limit their exposure to the COVID-19 virus, participants of federal nutrition assistance programs lack the online benefit redemption option. With the support of the US Department of Agriculture (USDA), retailers More