This study engaged experts from diverse sectors to explore their opinions concerning the existing challenges to eating nutritiously in the Supplemental Nutrition Assistance Program (SNAP) program and propose strategies for improving the diets and health of SNAP recipients. The high cost of nutrient-rich foods, inadequate SNAP benefits amounts, and environmental factors associated with poverty were identified by respondents as challenges to improving the nutritional status of SNAP participants. Six themes emerged among respondents about how to address these challenges: providing SNAP participants with incentives to purchase nutrient-rich foods; restricting the purchase of nutrient-poor foods and beverages with program benefits, modifying the frequency of SNAP benefits distribution; enhancing nutrition education; improving the SNAP retailer environment; and increasing state- and federal-level coordination and consistency of program implementation.
A Qualitative Study of Diverse Experts’ Views About Barriers and Strategies to Improve the Diets and Health of Supplemental Nutrition Assistance Program (SNAP) Beneficiaries
Exploring Ways to Strengthen the Federal Supplemental Nutrition Assistance Program to Improve Nutrition for Low-Income Children
The objective of this research is to conduct a comprehensive survey of stakeholder groups to identify barriers and opportunities for improving nutrition in the Federal Supplemental Nutrition Assistance Program (SNAP). The survey will be designed with input from key informant interviews and distributed to over 500 key stakeholders involved with … More
The healthfulness of foods and beverages found in retail food stores differs widely across the United States, both by location of the store as well as by store type. Some communities have limited access to stores that carry healthful staple foods such as fruits and vegetables, whole grain-rich foods, and … More
CSPI developed a case study that provides insights into policy strategy and advocacy best practices that resulted in passage of the Healthy, Hunger-Free Kids Act of 2010 (HHFKA). The case study outlines key lessons to help inform nutrition and public health policy initiatives, as well as continued implementation and defense of … More