The Healthy Eating Research (HER) Corner Store working group, comprised of HER grantees conducting research in this topic area, undertook a research project that builds on existing projects in multiple communities around the United States. Each of the eight participating sites in seven states produced in-depth interviews with small store owners and managers. The interviews More
In the United States, nearly 15 percent of households are food insecure; they have limited or uncertain access to food. This research synthesis reviews studies that examine the relationship between food insecurity and obesity in the United States, particularly involving children and families. Because of the policy implications inherent in examining this issue, the authors More
Resulting from a detailed legal analysis of the 2008 Farm Bill, this report finds that lack of information about yields and prices for fruits and vegetables has undermined farmers’ ability to make them more widely available and accessible. The report highlights the barriers the agriculture community faces in providing access to healthy foods, and provides More
The Journal of Hunger and Environmental Nutrition produced a special journal issue highlighting papers and discussions from the April 2009 conference, “Food Systems and Public Health: Linkages to Achieve Healthier Diets and Healthier Communities.” The conference convened more than 100 leading researchers and practitioners nationwide from the health, nutrition, obesity and health policy arenas, as More
Major policy changes in WIC voucher provision for a wide range of healthy foods has the potential to impact the more than eight million U.S. families that receive WIC benefits as well as the food environment in low-income neighborhoods. In December 2008, investigators began conducting baseline research about the food choices that WIC participants make, More
This article reviews literature examining the impact food systems have on creating and exacerbating health disparities in the United States. It highlights directions for future research and policies to address the health disparities created by food systems.
The U.S. Department of Agriculture will implement a ground-breaking new policy by October 1, 2009 that adds a cash-value voucher for fruits and vegetables to the food packages provided in the Special Supplemental Nutrition Program for Women, Infants and Children (also known as WIC). This provides a rare opportunity to assess the effect of a More
This paper describes some of the ways that agricultural policies influence what foods (and how much of them) are produced and eaten in the United States. In doing so, the authors identify key factors that contribute to the negative trends in obesity and also offer possible strategies for revising policies to reverse these trends.
This paper was written before the passage of the 2007 Farm Bill in December 2007, but the text effectively describes how this new bill (written in anticipation of the legislation’s passage) affects not only farmers and rural communities but the environment, public health, and even socioeconomic variables. In addition to presenting a background on the More
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