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Pricing Strategies to Encourage Availability, Purchase, and Consumption of Healthy Foods and Beverages: A Systematic Review

…beverages. The studies focused on individuals or stores in middle- and high-income countries, and food pricing alone or in combination with other strategies (e.g. food labeling, nutrition education). Thirty studies…

Developing State Policy Recommendations for Safe Drinking Water Procurement in Child Care Centers and Schools

…healthy body weight and to support overall health. This study compiled drinking water policies for schools and child-care centers in 20 states and developed policy recommendations to facilitate safe drinking…

What Can Be Learned from Existing Investigations of Weight-Related Practices and Policies with the Potential to Impact Disparities in US Child-Care Settings? A Narrative Review and Call for Surveillance and Evaluation Efforts.

Child-care settings and the combination of policies and regulations under which they operate may reduce or perpetuate disparities in weight-related health, depending on the environmental supports they provide for healthy…

RWJF Statement on USDA’s Proposed Changes to the National School Lunch and School Breakfast Programs

…to use its rulemaking authority to maintain and strengthen, not weaken, the current standards—especially for the 22 million children who receive free and reduced-price meals.” For the full statement, visit: https://www.rwjf.org/en/library/articles-and-news/2018/01/comments-from-richard-besser-on-usdas-proposed-changes-to-the-national-school-lunch-and-school-breakfast-programs.html…

A New Video Series by 1,000 Days: How to Introduce Solid Foods

…when, and how to feed infants and toddlers. The series of 12 videos can be found at www.thousanddays.org/for-parents. Here’s the first video, “Is your baby ready to start eating foods?”…

Eating School Meals Daily Is Associated with Healthier Dietary Intakes: The Healthy Communities Study

…ate school breakfast every day, compared with children who ate school breakfast 0-4 days per week, reported consuming more fruits and vegetables, dietary fiber, whole grains, dairy, and calcium. Children…

Arguments Used in Public Comments to Support or Oppose the U.S. Department of Agriculture’s Minimum Stocking Requirements: A Content Analysis

This content analysis examines the arguments used to support or oppose the USDA’s proposed rule that all SNAP-authorized retailers carry more nutritious foods. A random sample of public comments posted…

Participation in the Child and Adult Care Food Program Is Associated with Healthier Nutrition Environments at Family Child Care Homes in Mississippi

…nutrition polices were measured. This study found providers at CACFP-participating homes reported healthier beverage selections, more healthful nutrition practices, and more written nutrition polices compared with providers at non-CACFP homes….

Media and Young Minds: Comparing State Screen Media Use Regulations for Children Under 24 Months of Age in Early Care and Education to a National Standard

Excessive screen media use has been associated with a number of negative health outcomes in young children, including increased risk for obesity and comparatively lagging cognitive development. The purpose of…

Predictors of Nutrition Quality in Early Child Education Settings in Connecticut

…Program (CACFP). Specifically, overall energy, macronutrient intake, and intake by CACFP meal component were compared with CACFP requirements and recommendations from the Institute of Medicine. Data were collected at randomly…

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Healthy Eating Research

Healthy Eating Research (HER) is a national program of the Robert Wood Johnson Foundation (RWJF) committed to building a Culture of Health through identifying effective strategies to improve children’s nutrition and prevent childhood obesity.

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