Published: August 2018

ID #: CAS044

Journal: Nutrients

Authors: Haynes-Maslow, L, Osborne I, Jilcott Pitts SB

See more related research

Share


This study investigated the barriers to implementing policy, systems, and environmental (PSE) change initiatives within Supplemental Nutrition Assistance Program-Education (SNAP-Ed) programming in U.S. rural communities, as well as strategies to overcome these barriers. SNAP-Ed staff members across 15 states were surveyed and/or interviewed regarding the types nutrition-related PSE programming currently being implemented, barriers to implementation, and best practices/solutions to overcoming these barriers. The study found innovative strategies and best practices for implementing PSE in rural areas, which can assist similar SNAP-Ed implementing agencies working in rural communities to overcome barriers to PSE.

Related Research

August 2017

Examining Barriers and Facilitators to Delivering SNAP-Education (SNAP-Ed) Programming in Rural Communities

This project will examine the barriers and facilitators to delivering SNAP-Ed programming in rural communities with a focus on policy, systems, and environmental (PSE) changes. The goals of this project are: 1) to identify the types of SNAP-Ed programming currently being implemented in rural communities, with a focus on PSE changes; 2) to identify barriers More

November 2025

The implications of banning synthetic food dyes on the food purchase quality of families with children

This study examines how removing synthetic dyes from the food supply impacts the nutritional quality of grocery purchases among families with children, focusing on the 7 dyes targeted by FDA for phase-out by the end of 2026 (some of which are required (i.e., red dye #3), while the removal of others are voluntary). Aim 1 More

November 2025

Measuring the impact of charitable food program cuts on the nutritional quality of foods

This study examines how sudden cuts to USDA programs supporting the charitable food system (i.e., The Emergency Food Assistance Program (TEFAP) and the Local Food Purchase Assistance Cooperative Agreement (LFPA)) affect the supply of healthy food available for distribution by food banks. Existing data from 15 food banks will be analyzed, and additional data will More