Published: August 2018

ID #: CAS044

Journal: Nutrients

Authors: Haynes-Maslow, L, Osborne I, Jilcott Pitts SB

See more related research

Share


This study investigated the barriers to implementing policy, systems, and environmental (PSE) change initiatives within Supplemental Nutrition Assistance Program-Education (SNAP-Ed) programming in U.S. rural communities, as well as strategies to overcome these barriers. SNAP-Ed staff members across 15 states were surveyed and/or interviewed regarding the types nutrition-related PSE programming currently being implemented, barriers to implementation, and best practices/solutions to overcoming these barriers. The study found innovative strategies and best practices for implementing PSE in rural areas, which can assist similar SNAP-Ed implementing agencies working in rural communities to overcome barriers to PSE.

Related Research

August 2017

Examining Barriers and Facilitators to Delivering SNAP-Education (SNAP-Ed) Programming in Rural Communities

This project will examine the barriers and facilitators to delivering SNAP-Ed programming in rural communities with a focus on policy, systems, and environmental (PSE) changes. The goals of this project are: 1) to identify the types of SNAP-Ed programming currently being implemented in rural communities, with a focus on PSE changes; 2) to identify barriers More

November 2021

Healthier Food Donation Guidelines for Retailers and Distributors

People who rely on the charitable food system both want and deserve nutritious food and beverages that support their health. Yet a 2018 report by MAZON: A Jewish Response to Hunger and the Rudd Center for Food Policy and Obesity found that, on average, 25 percent of food bank distributions remain unhealthy. CSPI conducted research More

October 2021

Healthier Food Donation Guidelines for Retailers and Distributors

Nutritious donations are more important than ever: 60 million people turned to the charitable food system in 2020. Food banks rely on retail and distributor donations for about 30 percent of inventory, and often receive unwanted unhealthy food, like soda and candy. This resource was developed to help food retailers and distributors donate more nutritious More