The 2014 Farm Bill Authorization included $100 million to promote the purchase of fresh produce among Supplemental Nutrition Assistance Program (SNAP) participants through matching financial incentives for every SNAP dollar spent on fresh produce. As part of this, the Fair Food Network (FFN) received over $5 million to expand its SNAP match program, Double Up Food Bucks (DUFB), from farmers’ markets to supermarkets. The aims of this study are to: 1) evaluate the impact of DUFB on the volume of fresh produce purchased by SNAP participants, and 2) assess the impact of DUFB on the volume of “unhealthy food” (i.e., sugar-sweetened beverages, salty snacks, and grain-based desserts) purchased by SNAP participants. The project will use transaction data from 2014-2016 from 62 supermarkets, including 32 DUFB-participating stores and 30 control stores, in Michigan, Kansas, and Missouri, to evaluate changes in the volume of fresh produce and other food categories purchased using SNAP and DUFB after DUFB implementation. A Difference-in-Difference approach will be used to study the effect of the DUFB program, controlling for secular trends and characteristics of stores and their neighborhoods.
Evaluating the Impact of Subsidizing Purchases of Fresh Produce in Supermarkets for Supplemental Nutrition Assistance Program Recipients
This research brief summarizes findings from an exploratory study of a diverse sample of juvenile justice residential facilities in North Carolina conducted by RTI International. The study examined food service operations, agency and facility level policies and practices pertaining to nutrition, participation in federal school nutrition programs, and additional food … More
Farm-to-School Education Grants Reach Low-Income Children and Encourage Them to Learn About Fruits and Vegetables
For children from low-income families, school meals are a significant portion of daily caloric intake and hence an opportunity to address food insecurity. Many states have pursued legislation to institutionalize programs such as farm to school that aim to improve the quality of school meals and acceptance of healthy foods … More
The Academic, Behavioral, and Health Influence of Summer Child Nutrition Programs: A Narrative Review and Proposed Research and Policy Agenda
Since 1975, the US Department of Agriculture has sponsored the Summer Food Service Program as a nationwide strategy for providing nutritious meals to children and youth (aged 18 years or younger) in low-income communities during the summer months. Many programs are sponsored by community organizations as well as school districts … More