The 2014 Farm Bill Authorization included $100 million to promote the purchase of fresh produce among Supplemental Nutrition Assistance Program (SNAP) participants through matching financial incentives for every SNAP dollar spent on fresh produce. As part of this, the Fair Food Network (FFN) received over $5 million to expand its SNAP match program, Double Up Food Bucks (DUFB), from farmers’ markets to supermarkets. The aims of this study are to: 1) evaluate the impact of DUFB on the volume of fresh produce purchased by SNAP participants, and 2) assess the impact of DUFB on the volume of “unhealthy food” (i.e., sugar-sweetened beverages, salty snacks, and grain-based desserts) purchased by SNAP participants. The project will use transaction data from 2014-2016 from 62 supermarkets, including 32 DUFB-participating stores and 30 control stores, in Michigan, Kansas, and Missouri, to evaluate changes in the volume of fresh produce and other food categories purchased using SNAP and DUFB after DUFB implementation. A Difference-in-Difference approach will be used to study the effect of the DUFB program, controlling for secular trends and characteristics of stores and their neighborhoods.
Evaluating the Impact of Subsidizing Purchases of Fresh Produce in Supermarkets for Supplemental Nutrition Assistance Program Recipients
Evaluating a USDA Program that Gives SNAP Participants Financial Incentives to Buy Fresh Produce in Supermarkets
Pricing incentives may reduce disparities in obesity among Supplemental Nutrition Assistance Program (SNAP) participants by increasing fruit and vegetable purchases. However, few studies have evaluated the feasibility and effectiveness of those incentives in supermarkets, as opposed to farmers markets. In 2015 and 2016, as part of a US Department of … More
SNAP Waivers and Adaptations During the COVID-19 Pandemic: A Survey of State Agency Perspectives in 2020
This research seeks to understand perspectives from state SNAP administrators on the successes, challenges, and lessons learned from waivers and flexibilities used to preserve equitable access to SNAP during the COVID-19 pandemic. This report synthesizes results from an online survey of state SNAP administrators conducted between December 14, 2020, and … More
Strengthening the Impact of USDA’s Child Nutrition Summer Feeding Programs During and After the COVID-19 Pandemic
To address food insecurity during the COVID-19 pandemic, utilization of the USDA child nutrition summer feeding programs has drastically increased. Given the unprecedented use of the summer feeding programs, this research brief will (1) explain the meal pattern requirements and select operational differences between the summer feeding programs and the … More