Newsletter
Contact
In 2007, the NYC Department of Health and Mental Hygiene added physical activity and nutrition policies for group daycare centers to the NYC Health Code. This project will evaluate whether NYC group daycares meet the new policies, and assess perceived difficulties, barriers, and predictors of implementation associated with these policies. Survey data will be collected from directors and teachers about adherence to the new policies and perceived difficulties and barriers, and data will be recorded on foods and beverages consumed and activities performed by preschool-age children from when the daycares open through lunchtime.
Start Date: September 2007
ID #: 63043
Principal Investigator: Beth Dixon, PhD, MPH
Organization: New York University
Funding Round: Round 2
Keywords: Child and Adult Care Food Program (CACFP), Child Care/Preschool, Food service, Nutrition standards, Physical activity, Snacks, Urban
Focus Area: Early Childhood
Resource Type: Grant Summary
Race/Ethnicity: Multi-racial/ethnic
State: New York
Age Group: Preschool-age children (ages 3 to 5)
Related Research
July 2026
Forecasting WIC Funding Needs: Supporting Families, Strengthening Access
In partnership with Westat and with support from Healthy Eating Research, the National WIC Association (NWA) developed a new forecasting model to project funding needs of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) for Fiscal Year 2027. Report This report describes the model development, including methodology, as well as analysis conducted MoreMay 2026
A Pediatric Perspective on the 2025-2030 Dietary Guidelines
Clear, evidence-based guidance on what foods and beverages children and adolescents should consume—and in what amounts—is foundational for promoting healthy growth and preventing diet-related chronic disease across the life course. Yet many children and adolescents in the US continue to have diets of poor nutritional quality. The Dietary Guidelines for Americans (DGAs), issued every 5 MoreApril 2026