Policies that restrict bottled water sales for environmental and sustainability purposes, and policies that increase access to bottled water to reduce sugary drink access, may be working at cross-purposes to the detriment of the environment and the public’s health. This study will explore policies that restrict the use of bottled water and describe opportunities presented by harnessing sustainability concerns to reduce sugary drink consumption among children and youth. Specific aims of the study are to: 1) document and compare the issue categorizations, policy rationales, and policy elements of proposed and enacted limits on bottled water use and sugary drinks interventions; and 2) synthesize elements of packaged beverage policies into a unified approach to bridge the environmental and human health aspirations of bottled water and sugary drinks policies. A content analysis of local policies to restrict bottled water use and healthy beverage policies for community settings that serve children and youth will be conducted. Results will be analyzed with a focus on whether and how human health concerns from sugary drink consumption are addressed in bottled water policies, and how sustainability issues are addressed, if at all, in healthy beverage policies.
Examining Bottled-Water Restrictions and Environmental Concerns as an Opportunity to Reduce Sugary Drink Consumption Among Children and Adults
Parental and Provider Perceptions of Sugar-Sweetened Beverage Interventions in the First 1,000 Days: A Qualitative Study
Novel approaches to reduce sugar-sweetened beverage (SSB) consumption during the first 1,000 days – pregnancy through age 2 years – are urgently needed. This study examined perceptions of SSB consumption and acceptability of potential intervention strategies to promote SSB avoidance in low income families in the first 1,000 days. Themes … More
This Brief summarizes select characteristics of state-level policies and programs to test for lead in school drinking water. It is based on a study from researchers at the Harvard T. H. Chan School of Public Health and the University of California Nutrition Policy Institute. The full results of the study, … More
U.S. states have introduced bills requiring sugar-sweetened beverages (SSBs) to display health warning labels. This study examined how warning labels influence parents and which labels are most effective. Over 2,000 demographically and educationally diverse parents of children ages 6 to 11 participated in an online survey. Parents were randomized to … More