Published: February 2013

ID #: 1065

Publisher: Healthy Eating Research

Authors: Cheyne A, Gonzalez P, Mejia P, Dorfman L

See more related research

Share


The marketing of high-calorie and nutrient-poor foods and beverages is linked to overweight and obesity in the United States. American youths are still exposed to a disproportionate amount of marketing for unhealthy products across a variety of media and an examination of research and policy trends related to food and beverage marketing shows that industry self-regulation has not substantially improved children’s and adolescents’ exposure to marketing for unhealthy foods and beverages between 2006 and 2012. This research review examines recent trends in food marketing to children and adolescents, as well as policy initiatives undertaken to address the contribution of marketing practices to the childhood obesity epidemic. It builds upon the findings discussed in a Healthy Eating Research synthesis released in April 2011 and brief released in October 2008. Policy implications and future research needs are highlighted.

Related Research

February 2013

Food and Beverage Marketing to Children and Adolescents: Limited Progress by 2012, Recommendations for the Future. An Issue Brief

The marketing of high-calorie and nutrient-poor foods and beverages is linked to overweight and obesity in the United States. American youths are still exposed to a disproportionate amount of marketing for unhealthy products across a variety of media and an examination of research and policy trends related to food and beverage marketing shows that industry More

August 2022

Costs, Reach, and Benefits of COVID-19 Pandemic Electronic Benefit Transfer and Grab-and-Go School Meals for Ensuring Youths’ Access to Food During School Closures

School meals are associated with improved nutrition and health for millions of US children, but school closures due to the COVID-19 pandemic disrupted children’s access to school meals. Two policy approaches, the Pandemic Electronic Benefit Transfer (P-EBT) program, which provided the cash value of missed meals directly to families on debit-like cards to use for More

August 2022

Pandemic-EBT and Grab-and-Go School Meals: Costs, reach, and benefits of two approaches to feeding children during school closures — Lessons from COVID-19 responses

COVID-related school closures across the United States in spring 2020 disrupted the school meal programs that provide critical access to healthy food for millions of children — including children in elementary and middle school and adolescents in high school — from households with low incomes, leading to increased food insecurity. The United States Department of More