This paper presents the experiences and lessons learned from small food store interventions in four U.S. cities – Baltimore, Md.; Minneapolis, Minn.; Burlington, N.C.; and Philadelphia, Pa. Experiences from these four communities indicate that small store interventions face a variety of challenges that impact feasibility, acceptability, and long-term success. Particularly challenging issues included: understanding and accommodating the complex dynamic between program staff, store owners/managers, and customers; choosing appropriate interventions that met the needs of each community; balancing sustainability with the need for ongoing support; and identifying effective mechanisms for sharing successes and lessons learned. Lessons learned across seven thematic areas are discussed in detail. The authors conclude that while increasing access to healthy foods in small stores is viable, interventionists and researchers working in this area must focus as much effort on increasing customer demand for healthy products as they do on improving store supply of these products for such interventions to be successful.
Published: March 2014
ID #: 1074
Journal: Am J Health Behav
Authors: Gittelsohn J, Laska MN, Karpyn A, Klinger K, Ayala GX
Resource Type: Journal Article
Evaluating the impact of state-level economic-support policies on the nutritional health of kids and familiesTo address ongoing concerns of child poverty across the United States, states have introduced and modified family economic security policies related to the state minimum wage (MW) and state earned income tax credit (EITC). While poor nutritional health disproportionately impacts children who experience poverty, few studies have examined the potentially beneficial effects of state-level MW More