Financing programs to incentivize healthy food retail development in communities classified as “underserved” are taking place at the local, state, and national levels. Implementing these policies requires a clear definition of eligibility for program applicants and policy administrators. This paper describes a process to implement an eligibility analysis for healthy food financing programs and shares lessons learned from administering the Pennsylvania, New York, and New Orleans healthy food financing programs over the past nine years.
Moving from Policy to Implementation: A Methodology and Lessons Learned to Determine Eligibility for Healthy Food Financing Projects
A Public Health Perspective on Healthy Lifestyles and Public-Private Partnerships for Global Childhood Obesity Prevention
This commentary uses a public health perspective to review the concept of healthy lifestyles for prevention of childhood obesity and explore how healthy-lifestyle initiatives are promoted through public-private partnerships. Healthy lifestyles encourage individuals and populations to consume a nutritionally balanced, diverse diet and to engage in regular physical activity to … More
A Qualitative Study of Parents With Children 6 to 12 Years Old: Use of Restaurant Calorie Labels to Inform the Development of a Messaging Campaign
U.S. law mandates that chain restaurants with 20 or more locations post calorie information on their menus to inform consumers and encourage healthy choices. This study aimed to better understand parents’ perceptions and use of calorie labeling and the types of messages that might increase use. Researchers conducted 10 focus … More
A growing number of consumers are ordering groceries online and picking them up in-store (OOPIS) to limit their exposure to the COVID-19 virus. Although OOPIS has been widely adopted, WIC participants in most states are unable to use OOPIS to redeem their WIC benefits due to significant legal barriers. To … More