This comprehensive review examined 54 studies that evaluated neighborhood access to food outlets, the types of foods available in stores and restaurants, dietary information and weight status. The review found that individuals who have better access to supermarkets and limited access to fast-food restaurants tend to have healthier diets and lower rates of obesity. Individuals living in low-income, minority and rural neighborhoods are most often affected by poor access to supermarkets and healthful food while the availability of fast-food restaurants and high-fat, unhealthy foods tends to be greater in lower-income and minority neighborhoods.
Published: January 2009
ID #: 1017
Journal: Am J Prev Med
Authors: Larson N, Story M, Nelson MC
Evaluating the impact of state-level economic-support policies on the nutritional health of kids and familiesTo address ongoing concerns of child poverty across the United States, states have introduced and modified family economic security policies related to the state minimum wage (MW) and state earned income tax credit (EITC). While poor nutritional health disproportionately impacts children who experience poverty, few studies have examined the potentially beneficial effects of state-level MW More