Drinking water instead of sugar-sweetened beverages is an important obesity prevention strategy. Although schools have taken great strides to improve drinking water access, the water crisis in Flint, Mich., and its aftermath have highlighted the importance of assuring that the water provided in schools is safe to drink. This study will partner with national experts in drinking water quality testing to conduct the first large-scale, representative, cross-sectional study of drinking water quality in schools. The study will leverage a sample of 240 randomly selected California schools that are participating in an ongoing Healthy Eating Research-funded study to evaluate the proportion of schools with drinking water quality violations. The aims of the current study are to: 1) assess the quality of drinking water (by testing for the key contaminants lead, copper, arsenic, nitrate, hexavalent chromium) in food service areas (FSAs) in a representative sample of 240 California public schools; 2) examine school characteristics associated with water quality violations in FSA water sources in California public schools; and 3) understand if school administrators’ report of water quality testing is associated with water quality violations in FSAs.
Testing Drinking Water in California Public Schools for Lead and Other Contaminants in the Context of an Obesity-Prevention Strategy
Stories of Success: A Qualitative Examination of Contributors to Excellence in School Drinking Water Access
Drinking water instead of beverages with added sugar can help prevent obesity and cavities and promote overall health. Children spend much of their day in school, where they have variable access to drinking water. In 2010, federal and state law required California public schools to provide free potable water to … More
Improving Access to Free School Meals: Addressing Intersections Between Universal Free School Meal Approaches and Educational Funding
Free and reduced price meal application data are used to allocate billions of dollars annually in education funding. However, schools serving universal free meals under the Community Eligibility Provision meal service option or USDA’s COVID-19 waivers do not typically collect school meal applications. The loss of this data has caused … More
Promoting Responsive Bottle-Feeding Within WIC: Evaluation of a Policy, Systems, and Environmental Change Approach
Bottle-fed infants are at greater risk for overfeeding and rapid weight gain (RWG), so evidence-based strategies for promoting healthy bottle-feeding practices are needed. The aim of this study was to assess whether policy, systems, and environmental (PSE) strategies for promoting responsive bottle-feeding practices within the Special Supplemental Nutrition Program for … More