Published: August 2025

ID #: 81355

Journal: JAMA Pediatr

Authors: Ramponi F, Zhou H, Gosliner W, Ohri-Vachaspati P, Orta-Aleman D, Ritchie L, Schwartz M, Turner L, Verguet S, Cohen J

See more related research

Share


This study aimed to examine the impact of federal- and state-level Universal Free School Meal (UFSM) policies and related policies on National School Lunch Program (NSLP) and School Breakfast Program (SBP) participation rates during and after the COVID-19 pandemic. This comparative effectiveness research study used a natural experiment created by the COVID-19 pandemic to analyze school-level data from the 2019 to 2020 school-year period to the 2023 to 2024 school-year period. Federal UFSM during the COVID-19 pandemic increased NSLP and SBP participation by 10 percentage points and 8 percentage points, respectively, where percentage points refers to absolute changes in participation rates. Deimplementation in school year 2022 to 2023 reduced participation by 12 percentage points for NSLP and 10 percentage points for SBP. States that maintained UFSM policies showed consistently higher participation rates compared with states that discontinued UFSM, with increases between 9 and 19 percentage points (NSLP) and between 5 and 26 percentage points (SBP) in the first year of policy implementation, relative to the prior year. CEP participation resulted in substantial participation gains (23 percentage points for NSLP, 13 percentage points for SBP). State policies with limited free meal expansions showed no significant effect. Results of this comparative research analysis suggest that UFSM policies may effectively increase school meal participation, indicating the need for sustained state and federal support to increase participation rates and potentially mitigate diet-related disparities and food insecurity among children.

Related Research

November 2023

Examining the economic value of free school meals to inform future policy decisions on expansion of free school meals in the U.S.

Growing evidence suggests free school meal policies improve student health outcomes and nutrition equity. A key barrier to passage of these policies is concerns regarding potential costs, thus, a broader value for money evaluation is essential to inform policy decisions. This study aims to compare ‘intervention’ states with free school meal policies (i.e., universal free More

August 2026

Parents’ reactions to a Social Media Marketing Campaign Promoting Universal School Meals Among Elementary-Aged US Children: A Content Analysis

This study aimed to examine parents’ reactions (e.g., likes, comments) to a social media campaign encouraging participation in universal school meals (USM) programs, using a content analysis of parents’ reactions to static Facebook posts (images with captions) posted as part of a parent-directed campaign promoting USM participation. We calculated descriptive statistics of parents’ comments to More

July 2026

Expanding the Reach and Impact of School Meals

Millions of children rely on free school breakfasts and lunches daily. The Community Eligibility Provision (CEP) is a federal program that allows schools to serve meals to all students at no cost. But CEP’s traditional funding structure and changes in the eligibility threshold significantly affect whether schools join or can afford to stay in the More