Resource Type: Journal Article

Association Between Student Purchases of Beverages During the School Commute and In-School Consumption of Sugar-Sweetened Beverages, San Francisco Bay Area, 2013

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The objective of this study was to describe where students from lower-income, ethnically diverse communities obtain the sugar-sweetened beverages (SSBs) they drink during school lunchtime and to examine whether students who purchase beverages while traveling to and from school are more likely to drink SSBs during lunchtime. This cross-sectional study used survey data from 597 More

Public Health and Legal Arguments in Favor of a Policy to Cap the Portion Sizes of Sugar-Sweetened Beverages

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In 2012, the New York City (NYC) Board of Health passed a regulation prohibiting the sale of sugar-sweetened beverages (SSBs) larger than 16 ounces in the city’s food service establishments. In June 2014, the rule was overturned after New York’s highest court ruled that the Board overstepped its authority. This analysis aimed to identify common More

Effectiveness of Fresh to You, a Discount Fresh Fruit and Vegetable Market in Low-Income Neighborhoods, on Children’s Fruit and Vegetable Consumption, Rhode Island, 2010-2011

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Increasing access to farmers’ markets is a recommended approach to increase fruit and vegetable consumption. However, there are challenges to increasing access in underserved and lower-income neighborhoods, including short growing seasons, lack of access to culturally appropriate or desired produce, and high cost of produce at farmers’ markets. The “Fresh to You” program, a partnership More

Testing Variations on Family-Style Feeding To Increase Whole Fruit and Vegetable Consumption among Preschoolers in Child Care

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National data show that preschool-age children in the U.S. do not eat the recommended amount of whole fruit and vegetables (FV). Child-care settings are an important place to influence children’s diets, since over 80 percent of preschool-age children receive care outside the home, and many children eat most of their meals while in child care. More

Dietary Quality of Americans by Supplemental Nutrition Assistance Program Participation Status: A Systematic Review

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This paper provides a systematic review of recent U.S. studies on dietary quality, food consumption, and spending among Supplemental Nutrition Assistance Program (SNAP) participants as compared to income-eligible and higher-income nonparticipants. Twenty-five studies that were peer reviewed, published between January 2003 and August 2014, and provided data on dietary quality and intake of SNAP participants More

Implementation of Competitive Food and Beverage Standards in a Sample of Massachusetts Schools: The NOURISH Study (Nutrition Opportunities to Understand Reforms Involving Student Health)

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During 2012, Massachusetts adopted comprehensive school competitive food and beverage standards that closely align with Institute of Medicine recommendations and Smart Snacks in School national standards. The NOURISH study examined middle and high schools’ compliance with the Massachusetts standards after the first year of implementation. Employing an observational cohort study with a pre-/post-test design, researchers More

Sugar-Sweetened Beverage-Related Public Service Advertisements and Their Influence on Parents

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There is substantial evidence that consumption of sugar-sweetened beverages (SSBs) is associated with weight gain in both children and adults. As a result, Public Service Announcements (PSAs) have been produced to both increase knowledge about the amount of sugar in drinks and to highlight the harmful effects of their overconsumption. This article explores the impact More

Environmental Factors Associated with Child Physical Activity at Childcare

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Physical activity (PA) at a young age is an important health behavior to prevent childhood obesity and establish healthy PA habits. Because the majority of preschool-age children attend child-care centers, child-care environment can play an important role in promoting PA among this population. This study examined environmental factors associated with children’s moderate-to-vigorous intensity physical activity More

The Supplemental Nutrition Assistance Program: Analysis of Program Administration and Food Law Definitions

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The Supplemental Nutrition Assistance Program (SNAP) is the nation’s largest food assistance program, serving approximately 47 million people, half of whom are children. There are currently no nutrition standards accompanying the redemption of SNAP benefits, and participants can purchase any food or beverage except for prepared foods, alcohol, and dietary supplements. This paper reviews several More