Published: April 2016

ID #: 1091

Journal: J Nutr Educ Behav

Authors: Glanz K, Johnson L, Yaroch AL, Phillips M, Ayala GX, Davis EL

See more related research

Share


This review describes available measures of retail food store environments, including data collection methods, characteristics of measures, the dimensions most commonly captured across methods, and their strengths and limitations. Articles were included if they were published between 1990 and 2015 in an English-language peer-reviewed journal and presented original research findings on the development and/or use of a measure or method to assess retail food store environments. From 3,013 citations identified, 125 observational studies and 5 studies that used sales records were reviewed in-depth. Most studies were cross-sectional and based in the U.S. The most common types of stores studied were identified as supermarkets, grocery stores, convenience stores, and corner stores. The most common tools used were the U.S. Department of Agriculture’s Thrifty Food Plan (TFP) and the Nutrition Environment Measures Survey for Stores (NEMS-S). The most common attribute captured was availability of healthy options, followed by price. Measurement quality indicators were minimal and focused mainly on assessments of reliability. Additional work is needed to improve measures of the food environment and standardize measures used.

Related Research

September 2022

Validating a Nutrition Ranking System for Food Pantries Using the Healthy Eating Index-2015

In 2020, charitable food organizations began adopting Healthy Eating Research (HER) nutrition guidelines, which rank individual foods in tiers (e.g., green, yellow, or red) based on each food’s nutrient profile. This study aimed to validate this HER tier-ranked system against the Healthy Eating Index-2015 (HEI) and develop a formula to summarize the percentages of tier-ranked More

July 2022

COVID-19 relief measures and food insecurity among low-wage worker families

During the COVID-19 pandemic, record numbers of households, including nearly 14 million children, reported not having enough to eat. In response, the federal government enacted a set of far-reaching relief measures, expanding both USDA nutrition assistance programs as well as other economic safety net measures. Within a sample of low-wage workers with children, this research More

July 2022

Longitudinal Study of Low-Income Families with Young Children: Assessing California Communities’ Experiences with Safety Net Supports Survey (ACCESS)

This is a unique opportunity to assess the longitudinal impact of COVID-19 related relief and recovery policies and existing safety net supports among economically disadvantaged California families raising young children. The goals of this study are to 1) characterize participant’s awareness and understanding of COVID-19 related relief supports such as Pandemic EBT, free school meals, More