State: New York

Studying the Impact of Ecological Momentary Interventions on Sugary-Beverage Consumption by Children Through Age 2 in Low-Income Families

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The first 1,000 days describes the period from pre-pregnancy through age 2 years, and is increasingly recognized as a critical period for development of childhood obesity. The overall goal of this study is to test mobile technology-based ecologic momentary interventions (EMIs) to deliver policy-relevant health messages among families living in Washington Heights, a low-income New More

Sugar-Sweetened Beverage Attitudes and Consumption During the First 1000 Days of Life

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This study examined the relationship between parental sugar-sweetened beverage (SSB) attitudes and SSB consumption during the first 1,000 days – gestation to age 2 years. The study population consisted of 394 WIC-enrolled, Hispanic/Latino families living in northern Manhattan. Parental SSB attitudes were determined through a four question survey that used a Likert scale for responses, More

Exploring the Effects of School Transformation and Redesign of Cafeterias (STARCafé)

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The purpose of this project is to conduct an exploratory, pilot study with three schools to determine how school cafeteria renovations that create choice-based serving lines, a variety of inviting and comfortable seating options, and nutrition education messaging may impact school lunch consumption, seated time, attitudes, and school lunch participation rates. To measure the potential More

Conducting Research to Promote Healthy Weight Gain During Children’s First 1,000 Days, Particularly Among Disproportionately Burdened Populations

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The first 1,000 days describes the period from pre-pregnancy through age 2 years, and is increasingly recognized as a critical period for development of childhood obesity. The overall goal of this study is to develop and refine health messaging for future interventions among families living in Washington Heights, a low-income New York City neighborhood with More

Examining Rural Store Owners’ Perceptions of USDA’s Minimum Stocking Requirements

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The purpose of this project is to examine rural store owners’ perceptions about the United States Department of Agriculture’s (USDA) proposed rule that updates the Supplemental Nutrition Assistance Program (SNAP) vendor requirements and to understand the barriers and facilitators to implementation. The study will include a content analysis on the public comments on USDA’s proposed More

Public Health and Legal Arguments in Favor of a Policy to Cap the Portion Sizes of Sugar-Sweetened Beverages

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In 2012, the New York City (NYC) Board of Health passed a regulation prohibiting the sale of sugar-sweetened beverages (SSBs) larger than 16 ounces in the city’s food service establishments. In June 2014, the rule was overturned after New York’s highest court ruled that the Board overstepped its authority. This analysis aimed to identify common More

Assessment of a Government-Subsidized Supermarket in a High-Need Area on Household Food Availability and Children’s Dietary Intakes

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The objective of this study was to assess the impact of a new government-subsidized supermarket in a high-need area on household food availability and dietary habits in children. In September 2011, a new supermarket was opened in the Morrisania community in the South Bronx, New York, with funding from New York City’s Food Retail Expansion More