The purpose of this project is to examine rural store owners’ perceptions about the United States Department of Agriculture’s (USDA) proposed rule that updates the Supplemental Nutrition Assistance Program (SNAP) vendor requirements and to understand the barriers and facilitators to implementation. The study will include a content analysis on the public comments on USDA’s proposed rule and 40 to 50 semi-structured interviews with rural corner store owners across eight states (Iowa, Kansas, New York, New Mexico, North Carolina, Oregon, Pennsylvania, and Washington). Store owners will be eligible to participate in the interviews if they are: 1) working in a store located in a rural area (defined as having a zip code with >50% of the population being rural); 2) responsible for ordering the store’s food items; and 3) have less than 3 cash registers in their store. These interviews will focus on the perceived barriers of implementing the proposed rule and facilitators that could help storeowners successfully implement the new standards. The study results will provide important information to policymakers and community-based advocates seeking to assist rural corner stores in successfully stocking healthier foods.
Start Date: June 2016
ID #: CAS040
Organization: North Carolina State University
Project Lead: Lindsey Haynes-Maslow, PhD, MHA
Resource Type: Commissioned Research Project Summary
Arguments Used in Public Comments to Support or Oppose the U.S. Department of Agriculture’s Minimum Stocking Requirements: A Content AnalysisThis content analysis examines the arguments used to support or oppose the USDA’s proposed rule that all SNAP-authorized retailers carry more nutritious foods. A random sample of public comments posted to the U.S. Federal Register was analyzed. Three main themes were discussed throughout the comments: 1) arguments used in opposition to the rule; 2) arguments More
A click too far from fresh foods: A mixed methods comparison of online and in-store grocery behaviors among low-income householdsA recent policy in the U.S. authorized monthly benefits from the Supplemental Nutrition Assistance Program (SNAP) to be used online to increase grocery access and promote healthy eating. This study examined online grocery attitudes and purchasing behaviors among low-income SNAP-eligible households with young children with and without online grocery experience. An explanatory sequential mixed methods More