The purpose of this project is to examine rural store owners’ perceptions about the United States Department of Agriculture’s (USDA) proposed rule that updates the Supplemental Nutrition Assistance Program (SNAP) vendor requirements and to understand the barriers and facilitators to implementation. The study will include a content analysis on the public comments on USDA’s proposed rule and 40 to 50 semi-structured interviews with rural corner store owners across eight states (Iowa, Kansas, New York, New Mexico, North Carolina, Oregon, Pennsylvania, and Washington). Store owners will be eligible to participate in the interviews if they are: 1) working in a store located in a rural area (defined as having a zip code with >50% of the population being rural); 2) responsible for ordering the store’s food items; and 3) have less than 3 cash registers in their store. These interviews will focus on the perceived barriers of implementing the proposed rule and facilitators that could help storeowners successfully implement the new standards. The study results will provide important information to policymakers and community-based advocates seeking to assist rural corner stores in successfully stocking healthier foods.
Examining Rural Store Owners’ Perceptions of USDA’s Minimum Stocking Requirements
Arguments Used in Public Comments to Support or Oppose the U.S. Department of Agriculture’s Minimum Stocking Requirements: A Content Analysis
This content analysis examines the arguments used to support or oppose the USDA’s proposed rule that all SNAP-authorized retailers carry more nutritious foods. A random sample of public comments posted to the U.S. Federal Register was analyzed. Three main themes were discussed throughout the comments: 1) arguments used in opposition … More
This research brief summarizes findings from an exploratory study of a diverse sample of juvenile justice residential facilities in North Carolina conducted by RTI International. The study examined food service operations, agency and facility level policies and practices pertaining to nutrition, participation in federal school nutrition programs, and additional food … More
Farm-to-School Education Grants Reach Low-Income Children and Encourage Them to Learn About Fruits and Vegetables
For children from low-income families, school meals are a significant portion of daily caloric intake and hence an opportunity to address food insecurity. Many states have pursued legislation to institutionalize programs such as farm to school that aim to improve the quality of school meals and acceptance of healthy foods … More