Newsletter
Contact
This article discusses the results of a study that compared foods and beverages served to 2- to 5-year-olds by type of child-care site and participation in the federally-funded Child and Adult Care Food Program (CACFP). Results from a statewide survey of California child-care providers suggest that CACFP child-care sites in general, and Head Start centers in particular, provide more nutritious options than non-CACFP sites. CACFP sites served more fruits, vegetables, milk, and meat/meat alternatives, and fewer sweets and snack-type items than non-CACFP sites.
State: California
Keywords: Child and Adult Care Food Program (CACFP), Child Care/Preschool, Food service, Fruits and vegetables, Head Start, Snacks, Sugar-sweetened beverages, Water
Focus Areas: Early Childhood, Nutrition Policy & Programs
Resource Type: Journal Article
Race/Ethnicity: Multi-racial/ethnic
Age Group: Preschool-age children (ages 3 to 5)
Related Research
March 2009
Nutrition and Physical Activity Environments in Licensed Child Care: A Statewide Assessment of California
This report summarizes the results of a survey assessing the nutrition and physical activity environments for 2- to 5-year old children in licensed child-care facilities in California, including child-care centers and homes, and state preschool and Head Start program sites. Researchers found that child-care sites that participated in the Child and Adult Care Food Program MoreSeptember 2007
Assessing the Quality of Food and Beverages Served in Licensed Child Care Facilities in California
This study aims: (a) to inform the public health, policy and child care communities about the foods and beverages served to 3-5 year olds in licensed child care facilities in California, (b) to assess how well they meet the standards contained in the Dietary Guidelines for Americans, and (c) to develop policy recommendations based upon MoreFebruary 2025