This report summarizes the results of a survey assessing the nutrition and physical activity environments for 2- to 5-year old children in licensed child-care facilities in California, including child-care centers and homes, and state preschool and Head Start program sites. Researchers found that child-care sites that participated in the Child and Adult Care Food Program (CACFP) generally served more healthful foods and beverages than non-CACFP sites, and generally had better physical activity environments. Head Start generally provided higher quality nutrition than all other child-care settings. Researchers also found that meals brought from home were of lower quality than meals provided by child-care sites. To conclude, the researchers identified opportunities, including public policy recommendations, for improving meal quality and physical activity for all child-care sites. A number of the policy recommendations already have been enacted in state (California AB 2084) and federal law (Healthy, Hunger-Free Kids Act of 2010).
Nutrition and Physical Activity Environments in Licensed Child Care: A Statewide Assessment of California
Participation in the Child and Adult Care Food Program is Associated with More Nutritious Foods and Beverages in Child Care
This article discusses the results of a study that compared foods and beverages served to 2- to 5-year-olds by type of child-care site and participation in the federally-funded Child and Adult Care Food Program (CACFP). Results from a statewide survey of California child-care providers suggest that CACFP child-care sites in … More
This study aims: (a) to inform the public health, policy and child care communities about the foods and beverages served to 3-5 year olds in licensed child care facilities in California, (b) to assess how well they meet the standards contained in the Dietary Guidelines for Americans, and (c) to … More
Breastfeeding protects against overweight and obesity, asthma, eczema, and type-II diabetes, and has long-term health benefits for women. The health benefits of breastfeeding are so valuable that in 1981, the World Health Organization established the International Code of Marketing of Breast-Milk Substitutes (WHO Code) that prohibits marketing infant formula to … More