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This article discusses the results of a study that compared foods and beverages served to 2- to 5-year-olds by type of child-care site and participation in the federally-funded Child and Adult Care Food Program (CACFP). Results from a statewide survey of California child-care providers suggest that CACFP child-care sites in general, and Head Start centers in particular, provide more nutritious options than non-CACFP sites. CACFP sites served more fruits, vegetables, milk, and meat/meat alternatives, and fewer sweets and snack-type items than non-CACFP sites.
State: California
Keywords: Child and Adult Care Food Program (CACFP), Child Care/Preschool, Food service, Fruits and vegetables, Head Start, Snacks, Sugar-sweetened beverages, Water
Focus Areas: Early Childhood, Nutrition Policy & Programs
Resource Type: Journal Article
Race/Ethnicity: Multi-racial/ethnic
Age Group: Preschool-age children (ages 3 to 5)
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