Capturing the Impact of New Food and Beverage Standards in California High Schools

Start Date: June 2006

ID #: 57926

Principal Investigator: Patricia Crawford, DrPH, RD

Organization: University of California, Berkeley

Funding Round: Round 1

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The aims of the study are to: 1) Assess the impact of California’s legislated standards for competitive foods on the food and beverage environment in 50 randomly selected public high schools; 2) Describe the impact of changes in the food environment on students’ participation in school meal programs; 3) Assess the effect of legislated nutrition standards on the financial operations of the food service department and other school entities that sell foods and beverages on campus; 4) Assess the impact of changes in the school food environment on students’ intake of foods and beverages.

Age Group: Adolescents (grades 9 to 12)

State: California

Keywords: Competitive foods, Food service, Fruits and vegetables, Nutrition standards, School meal programs, Snacks, Sugar-sweetened beverages

Resource Type: Grant Summary

Race/Ethnicity: Multi-racial/ethnic

Focus Area: School & After School

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