Health Affairs published a special issue focusing on the childhood obesity epidemic and the local, state, and federal policy approaches that could have greatest impact for helping to reverse it. The March 2010 publication, which discusses findings from dozens of studies, includes articles from three Healthy Eating Research grantees: Claudia Probart, PhD, RD, Emma Sanchez-Vaznaugh, ScD, MPH, and Robert Whitaker, MD, MPH. The issue also features an article written by Nicole Larson, PhD, MPH, RD and Mary Story, PhD, RD, from the Healthy Eating Research national program office. The 239-page issue was funded by the Robert Wood Johnson Foundation and W.K. Kellogg Foundation.
Age Groups: Adolescents (grades 9 to 12), Elementary-age children (grades K to 5), Preschool-age children (ages 3 to 5), Young adolescents (grades 6 to 8)
Keywords: Community setting, Competitive foods, Digital marketing, Food advertising, Food outlet, Geographic information systems, Head Start, School wellness policies, Snacks, Sugar-sweetened beverages
Focus Areas: Early Childhood, Food Access, Food Marketing, Healthy Communities, Nutrition Policy & Programs, Pricing & Economics, School & After School
Resource Type: Special Journal Issue
Related Research
July 2024
Shared Perceptions on Upstream Factors that Influence Water and Sugar-Sweetened Beverage Consumption Among Hispanic Families in the Greater Washington, DC, Metro Area: Qualitative Results From Focus Group Discussions
The study aimed to describe how Hispanic parents currently living in the greater Washington, DC, metro area and born outside of the United States, perceived upstream factors that influenced their current beverage choice. Six qualitative focus groups were conducted in Spanish in 2021. The five key findings were: Growing up (in their countries of origin MoreJune 2024
CACFP Family Childcare Home Sponsor Perspectives – Serious Deficiency Challenges
The federal Child and Adult Care Food Program, commonly known as CACFP, ensures over 4.2 million children, mostly in families with low income, receive nutritious meals and snacks in childcare. However, not all qualifying childcare providers participate in this beneficial program. Research suggests that the serious deficiency process, designed to ensure program integrity, may hinder MoreApril 2024