Nutritional and Monetary Impact Analysis of Replacing Whole Milk and Fruit Juice in the Diets of Children in the United States
Dietary guidance and nutrition policies have moved toward recommending whole fruit over juice and low- or non-fat milk over whole milk and flavored milk. However, little is known about the potential for these changes to reduce total energy intake in the diets of children. This project explored and quantified the nutritional impact, in terms of More