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Examining Student Reactions to Varied Strategies for Presenting and Promoting Healthy and Unhealthy School Lunch Offerings

The aim of this project is to examine how varied changes to the school food environment affect children’s food choices and dietary intake, lunchroom waste, and overall financial costs. The following environmental interventions will be investigated: 1) removing unhealthy choices from the school lunchroom and promoting the remaining healthy options (Healthy Choices condition); 2) maintaining More

Keywords: Competitive foods, Food service, School meal programs, Snacks, Spanish language

Date: March 2013

Resource Type: Grant Summary

Focus Areas: Pricing & Economics School & After School

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Examining Student Reactions to Varied Strategies for Presenting and Promoting Healthy and Unhealthy School Lunch Offerings