This article discusses the process a nonprofit policy advocacy organization (California Food Policy Advocates) and an academic research center (Center for Weight and Health at University of California, Berkeley) went through to develop policy and practice recommendations aimed at improving the nutritional quality of emergency foods. In February 2012, these two organizations convened a one-day More
This paper highlights the results of a national online survey of 137 U.S. food banks and qualitative interviews with senior staff at six California food banks in 2011 regarding the current state of food banks’ nutrition-related organizational culture, capacity, and practices. Researchers found that the majority of U.S. food banks reported having a substantial level More
This article examines the amount and type of food and beverage product packaging-related marketing observed in retail food stores where mothers of young children in the cities of Champaign and Urbana, Ill., said they commonly shop. It assesses differences between marketing practices by store type, store acceptance of Supplemental Nutrition Program for Women, Infants, and More
Small retail food stores are ubiquitous in lower-income, urban settings, and are a major food source among lower-income racial and ethnic minority children and adolescents. Little is known about the types of agreements (e.g., slotting fees, retail promotional programs, exclusive contracts) that small retail food stores may have with manufacturers and distributors of high-sugar, high-fat More
New grocery stores, corner stores, farmers’ markets, and other food retailers can generate a significant economic stimulus for communities–especially communities of color and lower-income communities. This paper examines the connection between improved healthy food retail and resulting economic and community development. Several types of innovations in food retail, distribution, and production are examined, and select More
New grocery stores, corner stores, farmers’ markets, and other food retailers can generate a significant economic stimulus for communities–especially communities of color and lower-income communities. This paper examines the connection between improved healthy food retail and resulting economic and community development. Several types of innovations in food retail, distribution, and production are examined, and select More
Price incentives on healthy foods, price disincentives on unhealthy foods, and greater access to healthier foods have received much attention from policy-makers and researchers as potentially effective obesity policies. The aims of this study are to: 1) estimate models to quantify the own- and cross-price elasticities (i.e., sensitivity) of processed foods, fruits and vegetables, and More
More than one-quarter of all Hispanic households in the U.S. are food insecure. Hispanic families in the U.S. comprise 30 percent of households with food insecurity at the child level. This article analyzes inter-rater agreement of food security among a sample of Mexican-origin children ages 6 to 11 and their mothers living in Texas border More
This paper examines spatial access to retail food stores, including traditional (supercenters, supermarkets, grocery stores), convenience (convenience stores and food marts), and non-traditional (dollar stores, discount stores) stores, as well as food shopping habits, and nutrients available in household food supplies among 50 Mexican-origin families residing in Texas border colonias. Researchers found significantly greater access More
This study engaged experts from diverse sectors to explore their opinions concerning the existing challenges to eating nutritiously in the Supplemental Nutrition Assistance Program (SNAP) program and propose strategies for improving the diets and health of SNAP recipients. The high cost of nutrient-rich foods, inadequate SNAP benefits amounts, and environmental factors associated with poverty were More
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