Newsletter
Contact
Implementation of the 2009 Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) food package has implications for WIC-authorized store managers/owners who had to modify their stock to meet the demands of their WIC customers and to maintain their WIC authorization. This paper examines perceived sales, product selection, and stocking habits of small WIC-authorized food stores in eight major U.S. cities. Findings suggest that regardless of the type of supply mechanism used and the frequency with which the supply is received, the majority of store managers/owners perceived an increase in sales for these products.
Published: September 2012
ID #: CAS001
Journal: Public Health Nutr
Authors: Ayala GX, Laska MN, Zenk SN, et al
Age Group: Adults and Families
Race/Ethnicity: African American or Black, Asian, Latino(a) or Hispanic, Multi-racial/ethnic, White
States: California, Connecticut, Illinois, Louisiana, Maryland, Minnesota, Pennsylvania
Keywords: Community setting, Corner store, Food outlet, Fruits and vegetables, Grocery store, Neighborhood, Nutrition standards, Spanish language, Urban, Women, Infants, and Children (WIC)
Focus Areas: Food Access, Food Retail, Nutrition Policy & Programs
Resource Type: Journal Article
Related Research
September 2012
Small Retailer Perspectives of the 2009 Women, Infants and Children Program Food Package Changes
In 2009, the U.S. Department of Agriculture implemented changes to the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) food package. This paper explores the perceptions of owners and managers of small food stores about implementation successes and challenges related to the new WIC package. Findings from qualitative interviews across seven states indicate MoreOctober 2010
Responses to the Changing WIC Package Among Small Food Store Retailers in the United States: A Mixed Methods Study
The Healthy Eating Research (HER) Corner Store working group, comprised of HER grantees conducting research in this topic area, undertook a research project that builds on existing projects in multiple communities around the United States. Each of the eight participating sites in seven states produced in-depth interviews with small store owners and managers. The interviews MoreNovember 2023