More and more chain restaurants and cafeterias are labeling menus to provide consumers with calorie and other information about standard menu items. This trend is driven by the adoption of menu labeling regulations and other policies by states, localities, and institutions as they seek to prevent and reduce obesity. This research review examines the recent More
New grocery stores, corner stores, farmers’ markets, and other food retailers can generate a significant economic stimulus for communities–especially communities of color and lower-income communities. This paper examines the connection between improved healthy food retail and resulting economic and community development. Several types of innovations in food retail, distribution, and production are examined, and select More
Little is known about how calorie menu labeling in restaurants is likely to affect children and adolescents. Thus, the specific aims of this study are to: 1) determine the extent to which calorie menu labeling affects school-age children’s and adolescents’ eating behaviors, nutritional knowledge, and awareness and use of calorie information; 2) examine the appropriateness More
A number of studies have been conducted to evaluate the effect of calorie labeling on consumer food choices. In contrast, very little is known about whether and how restaurant menu offerings may change in response to calorie labeling. To address this knowledge gap, investigators assembled a dataset to examine trends in the nutritional quality of More
This paper examines spatial access to retail food stores, including traditional (supercenters, supermarkets, grocery stores), convenience (convenience stores and food marts), and non-traditional (dollar stores, discount stores) stores, as well as food shopping habits, and nutrients available in household food supplies among 50 Mexican-origin families residing in Texas border colonias. Researchers found significantly greater access More
This paper discusses availability of nutrition information and nutritional content of menu items in the largest chain restaurants in the United States. Researchers examined the nutritional content of 30,923 menu items–including items from children’s menus–from 245 restaurants across the country. They found that while most main entrees did not exceed 667 calories, which is one-third More
The project seeks to address a measurement gap in food access research by assessing various factors in corner stores within the context of the larger food environment related to childhood obesity prevention. Using mainly qualitative approaches, a toolkit of healthy corner store measures, specific to store owners, parents, and adolescents will be developed. The long-term More
This study will evaluate an intervention delivered by community partners, the “Veggie Van” mobile market, a van service that sells weekly boxes of reduced-cost, fresh, North Carolina-grown fruits and vegetables and provides nutrition education, taste testing, and cooking demonstrations. Specific aims of the study are to: 1) determine the impact of the Veggie Van on More
This article discusses a study that examined changes in the energy content of lunch/dinner menu offerings at eight of the leading fast-food restaurants in the U.S. between 1997-1998 and 2009-2010. Researchers found that there have been few changes to the energy content of menu offerings among the selected restaurants. During the 14-year period, the number More
This study compared the results of direct, on-site observations of a wide range of food outlets in multiple American Indian communities in North Carolina, without a list guiding the field observation, to several secondary data sources. Researchers identified 699 food outlets during primary on-site data collection. The match rate for primary and secondary data differed More
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