This study aimed to: explore the number and spatial distribution of 9,556 SNAP stores in North Carolina by type and assess how SNAP benefit redemption is linked to store type; compare the demographics of populations living in areas with a high concentration of SNAP participants vs areas with a lower concentration of SNAP participants; and test for disparities in the availability of and access to SNAP-authorized stores in areas with high vs low concentration of SNAP participants stratified by rural/urban status. U.S. Department of Agriculture and U.S. Census data were used to explore the spatial distribution of SNAP stores at the census block group level using a Geographic Information System. Among the SNAP stores in North Carolina, 83% were limited-variety stores and 17% were full-variety stores. More households in higher SNAP participant census block groups were non-white, did not have a car, and had children compared to census block groups with lower SNAP participation. Residents in high SNAP participant census block groups typically had access to 0 full-variety stores and 4 limited-variety stores in urban areas and 3 full-variety stores and 17 limited-variety stores in rural areas. This research suggests that SNAP participant access to a variety of stores should be considered when approving food stores for SNAP authorization.
Accessibility Landscapes of Supplemental Nutrition Assistance Program-Authorized Stores
A Qualitative Study of Parents With Children 6 to 12 Years Old: Use of Restaurant Calorie Labels to Inform the Development of a Messaging Campaign
U.S. law mandates that chain restaurants with 20 or more locations post calorie information on their menus to inform consumers and encourage healthy choices. This study aimed to better understand parents’ perceptions and use of calorie labeling and the types of messages that might increase use. Researchers conducted 10 focus … More
In the next year, an estimated 1 in 4 children will experience food insecurity (up from 1 in 6, pre-pandemic), disproportionately impacting children in low-income households and racial/ethnic minorities. To mediate loss of school meals during closures and reduce COVID-19 exposure, Congress authorized the USDA to permit local education authorities … More
Food insecurity among households with children under 18 has increased dramatically during the COVID pandemic; from 15% in 2018 to 28% in June 2020. Governments and school districts have rapidly adopted policies to help children facing food insecurity as a result of the pandemic. Two leading policies include the Pandemic-Electronic … More