This study aimed to assess the relative impact of the home food environment on children’s diet after the introduction of a new supermarket in a food desert. This study builds upon a natural experiment to longitudinally examine the food-purchasing behaviors and diets among a randomly selected population of households in two major Pittsburgh food desert neighborhoods, one of which underwent a transformation by obtaining a full-service supermarket in 2013. Parental diet was assessed before and after the opening of the supermarket. The home environment and children’s intake of fruits and vegetables was measured only after the store’s opening. Structural equation modeling was used to estimate the pathways between changes in parental dietary quality at follow-up and children’s dietary intake through the home environment. The study found that parental dietary improvement after the supermarket was opened was indirectly and positively associated with children’s healthy dietary behaviors through family nutrition and physical activity patterns.
Improved Parental Dietary Quality is Associated with Children’s Dietary Intake Through the Home Environment
Assessing the Relative Impact of Home-Food and Local-Supermarket Environments on Children’s Diets in Low-Resource African American Neighborhoods
This study will take advantage of a unique natural experiment to evaluate the ways in which the home food environment modifies the effects of a new full-service supermarket on children’s diet in a low-resource, urban, African American neighborhood. The study has two specific aims: 1) to determine the effect of … More
Strong nutrition standards for school meals, consistent with evidence-based recommendations, position children for optimal health and wellbeing. Strong science supports the link between lowering sodium intake and better health. This new issue brief from Healthy Eating Research examines the recent history of sodium standards for school meals. It highlights current sodium intake … More
To inform programs and policies that promote health equity, it is essential to monitor the distribution of nutritional problems among young individuals. Common nutritional problems include overall low diet quality, the underconsumption and overconsumption of certain dietary components, unhealthy meal and snack patterns, problematic feeding practices and disordered eating. The … More