Each week, the average household in the United States spends about $100 on groceries and makes two shopping trips. This research brief outlines where people shop for food, what they tend to buy and the obesity-related effects of inequalities in access to supermarkets and access to healthy foods.
Published: July 2008
ID #: 1012
Publisher: Healthy Eating Research
Authors: Larson N, Story M, Nelson MC
Keywords: Corner store, Farmers' markets, Food outlet, Fruits and vegetables, Grocery store, Healthy food financing, Neighborhood, Rural, Supermarket, Urban
Focus Areas: Food Access, Food Retail
Resource Type: Research Review
Related Research
June 2025
Community Engaged Research Strategies Used in Food Retail Interventions: A Scoping Review
The purpose of this scoping review is to identify what community engagement (CE) research approaches have been applied by researchers in the retail food environment (RFE) intervention literature and how they vary by type of retail settings, phase of intervention, year of intervention, and key domains of equity. A total of 98 RFE interventions reported MoreMay 2025
Implementation Insights and Equity: Considerations for Summer EBT in 2024
In 2024, the US Department of Agriculture introduced a new federal nutrition initiative, the Summer Electronic Benefits Transfer (EBT) program—also known as SUN Bucks. This program offers grocery benefits to low-income families with children during the summer months to help address gaps in summer food assistance. In 2024, 37 states, all 5 US territories, and MoreFebruary 2025