Each week, the average household in the United States spends about $100 on groceries and makes two shopping trips. This research brief outlines where people shop for food, what they tend to buy and the obesity-related effects of inequalities in access to supermarkets and access to healthy foods.
Published: July 2008
ID #: 1012
Publisher: Healthy Eating Research
Authors: Larson N, Story M, Nelson MC
Keywords: Corner store, Farmers' markets, Food outlet, Fruits and vegetables, Grocery store, Healthy food financing, Neighborhood, Rural, Supermarket, Urban
Focus Areas: Food Access, Food Retail
Resource Type: Research Review
Related Research
December 2022
Which Healthy Food Promotion Strategies Within Grocery Retail Settings Are Most Promising?
This review identifies intervention strategies implemented within U.S. grocery retail stores that are effective in improving the healthfulness of shoppers’ food and beverage purchasing and consumption. Results from our review demonstrate that nutritional scoring and nutritional messaging were the most rigorously tested and effective interventions. Additionally, simple interventions yield the most successful results and minimize MoreDecember 2022
Encouraging Healthier Food and Beverage Purchasing and Consumption: A Review of Interventions within Grocery Retail Settings
This review identifies the most promising intervention strategies for promoting the purchase and consumption of healthier items within U.S. grocery retail settings, with a particular focus on those strategies that may be most effective when implemented within SNAP-authorized retail settings. Searches of nine electronic databases, as well as forward and backward searches, yielded 1942 studies. MoreSeptember 2022